About Us

LEZZET MANTI began its commercial operations in 1998 to produce first-class "Kayseri Mantı."

With an effective sales and distribution network throughout Turkey, our company has become the most preferred brand among discerning consumers, focusing on unconditional customer satisfaction and uncompromising quality.

Our company actively implements the ISO 22000:2005 Food Safety Management System and the ISO 9001:2008 Quality Management System. Our experienced food engineers and technicians monitor and record every stage of production and shipment.

On its long journey from "Farm to Table," LEZZET MANTI undergoes health checks under the supervision of expert veterinarians and, using state-of-the-art cutting equipment, grinds beef slaughtered according to halal slaughtering standards in a hygienic environment with its experienced butcher team. This processed ground meat is combined with dough made from Turkey's most natural and additive-free flours, and a generous dose of love is added to create its delicious flavor.

LEZZET MANTI has established a new 4,800 m² production area to meet consumer demands more quickly and effectively due to the ever-increasing demand.

Our company, aware of its responsibility, prioritizes food safety, and continues to move quickly and confidently in its sector, backed by the full support of consumers.